Fi Europe 2026 brings the global food and beverage ingredients industry together from 17 – 19 November in Frankfurt, Germany for three days of business, networking and cutting-edge insights. Register to source thousands of ingredients, finished products, food technology solutions and equipment, connect with 1650+ suppliers from across the food supply chain and learn about the latest F&B trends.
PSC Members get 10% off registration. Please email membersupport@petsustainability.org for your discount code before registering.
PSC Session:
Scaling sustainable pet nutrition: From consumer demand to commercial reality
Tuesday, November 17 from 10:00-11:35 | Speaker: Allison Reser Hamburger
Sustainability is becoming an increasingly important driver of change across the pet nutrition sector, but delivering commercially successful solutions requires collaboration across the entire value chain.
Bringing together perspectives from consumer research, emerging brands, pet food manufacturing and sustainability leadership, this panel will explore how the industry is responding to evolving expectations around environmental impact, responsible sourcing and product development.
The discussion will examine the opportunities and challenges involved in bringing more sustainable products, ingredients and practices to market—from alternative protein sources and responsible sourcing strategies to consumer acceptance, formulation challenges and commercial scalability—while ensuring that sustainability continues to deliver nutritional value for pets and long-term business success.